Back in Sydney

During most of February, I was travelling through Asia which is why I haven’t written recently. I’ve been back to normal life for just over a week and have finally started to settle back. We landed on the Sunday and went straight back to work the next day, so things like a trip to the market for groceries, laundry, a clean house and sleep were pushed to the side for the first few days as we struggled to get back to reality. Now that the washing has been done, the fridge stocked and the house (mostly) neat, we feel a lot more like ourselves. Phew.

Asia was amazing. I will post up more pictures and recounts of what we did soon. We travelled to Singapore, Guangzhou, Hong Kong and Macau over 2.5 weeks. My favourite was probably Hong Kong, and I would go back in a heartbeat. Although Singapore was also very cool – I felt like I had travelled to the future with their amazing buildings.

Otherwise life has been very busy and there are incredibly exciting things on the horizon. I feel like the year has started just now for me, and that I am ready to get stuck into some hard work and achieve some goals.

One of the things I’ve really missed being away from home are all the home cooked meals. We have cooked dinner every night, and the nights we aren’t home, we are at our parents’ houses eating our favourites. I don’t see myself succumbing to a lazy McDonald’s dinner any time soon – I am so over it now. Over the years I have avoided McDonald’s because its appeal has been lost on me, however overseas, we found it was the ONLY place you could get Western food, which we craved amongst the many Asian dishes (which were all delicious but sometimes you just have cravings). It also didn’t help that our hotel in Guangzhou was right next to a McDonalds.

So no McDonalds for months I think. Although KFC and Red Rooster are looking pretty good…

The main thing that I’m craving is Italian. Italian food is a huge part of our diet, and that has been helped along by Cejay’s Italian nonna, who makes the BEST spaghetti. That was actually our first request when we got back to Australian soil. And my Spanish mother’s home made tacos (right down to the tortilla) was our other request.

And yes, we ate both of those meals the day we landed HAHA.

For us, food is a huge part of our family and culture. I asked my friend who we travelled with if she had requested any particular foods to eat for dinner when we landed and she said that they didn’t really have any particular foods or favourites. That sounds absolutely insane to me. To me that’s like life with no air. Food is everything in our family, it brings us together. When my mother was away overseas of a month a couple years ago, what made me miss her less was when I made some of her recipes (they were never as good). My younger brothers, who live at home, asked me to come over many times to cook them particular foods usually made by mum (they know how to cook and feed themselves, but there are just those special recipes that they missed – and I only know how to cook a very small portion of them).

But yep, that’s basically what I’ve been focussing on since coming back. Food LOL. After getting through my list of home made favourites, I’ll probably get onto my list of restaurant favourites…

Jess xo


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